Field Notes

Farmstand & U-Pick This Week


Herbs- Oregano, mint, rosemary, thyme, parsley, sage. Tomatoes- Amish Paste, Sungolds. Beets-With beautiful beet greens. Young Scallions. Radishes. Okra. Lunch Box Pepper and Flowers

Farm Stand

Onions. Potatoes. Shallots. Scallions. Garlic. Heirloom Tomatoes. Sungold Tomatoes. Summer Squash- Zepher, Cocozelle, Zucchini. Pickling Cucumber. Kale. Collards. Chard. Turnips. Radish. Carrots. Peppers - Green bell, Red Frying, Green Frying. Hot Peppers- Hungarian Hot Wax, Jalapeno, Cayenne, Shishito. Eggplant- Nadia, Oriental, Fairy tale. Fishkill Eggs- Friday. Hanover Eggs- Saturday. Fruit From Fishkill: Nectarines. White Peaches. Yellow Peaches. Paula Red Apples. Early Gold Apples.

FARM STAND HOURS  : June – November

Friday 1:00pm – 6:00pm

Saturday 10:00am – 4:00pm

Hilltop Hanover Farm is proud to offer fresh, farm-grown produce, seasonal vegetables, herbs, and cut flowers.  Shoppers are encouraged to bring their own bags. This weeks’ vegetables available for purchase are listed on the farm home page.

U-PICK HOURS : July – November

Saturday 10:00am – 4:00pm

During the harvest season, our vegetable fields are open to those hardy individuals who prefer to pick and choose their own vegetables, herbs and flowers from the market garden.  So come pick your own produce in our crop fields, have fun, see how vegetables are grown and talk to our farmers in the field. Shoppers are encouraged to bring their own bags.  Also, please check the website for hours, produce availability, and posted events.  Pick-your-own may only be done under the supervision of our farmer and/or interns in order to prevent crop damage.  First come, first served.


  • Please bring your own bag
  • Dress for the weather
  • Drink plenty of water
  • Watch where you walk & stay in rows as to not compact the soil in plant beds
  • Know your own physical limits
  • Be conscious of how much you want to spend before you harvest
  • No dogs allowed
  • Check yourself for ticks when you’re done
  • Have fun!